![]() #INSTANT POT CHICKEN SOUP MANUAL#Once it does, give your soup a good stir, press cancel, put the lid back on and seal it for a quick 10-minute manual pressure cycle. Turn that pot to saute again, and let it come up to a simmer. You just need it cooled off enough to handle to get all that delicious meat off the bone.Ĭhop up the meat and add it back into the pot along with your veggies, seasonings, more water (if necessary), and your noodles. Once you release the pressure and take the lid off, carefully remove the chicken from the pot and set it in a large rectangle cake pan, and stick that in the fridge for a little while. It can spray out the top in some circumstances. #INSTANT POT CHICKEN SOUP FULL#NOTE: When you are making soups or anything with a lot of liquid and a full, or nearly full pot – use EXTREME caution when venting pressure. ![]() We want to let this natural pressure release ( or NPR in pot talk □ ) for about 10-15 minutes before venting any of the pressure. Once the timer is done counting down, hurry up and wait a little more. It should automatically set to 30 minutes, which is exactly what we want. Now you can put the lid on the pot, seal it, and hit the “Manual” button. Once the liquid inside starts to bubble and is really hot, press the cancel button. What you want to do is to heat up the liquid quickly so the pot will take less time overall to come to pressure. Turn on the “Saute” function, and hit the Adjust button to ramp it up to high. Fill the pot about 3/4 of the way with water. Start by seasoning your chicken legs, and tossing them into the pot. Plus, you can get it done with chicken legs, which I find on sale all the time and are very inexpensive. The Instant Pot makes the BEST broth, and it does it SO quickly. That means that this, or some variation of it (like my chicken mushroom and wild rice soup) makes an appearance in my house at least once a month in the fall, winter, and spring. There isn’t anything better than chicken noodle soup on a chilly winter day, and since cold and flu season is upon us and I have eleventy children – someone here is almost always sick. Make your own homemade chicken broth first, and then it is a quick cook to a big bowl of this deliciousness. Instant Pot Chicken Soup makes quick work of a pack of inexpensive chicken legs for a super flavorful and FAST meal. ![]()
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